Dhe Puttu Restaurant Menu

Dhe Puttu Restaurant presents a focused yet deeply comforting menu that celebrates Kerala’s traditional flavors through its signature puttu-based creations and hearty curry pairings. The highlight of the experience is the variety of combinations built around soft, steamed puttu, each paired with richly spiced accompaniments that feel both authentic and satisfying. The Kerala Fish Curry Meals stand out as a robust option, offering the unmistakable tang and heat of coastal Kerala cooking that pairs beautifully with rice and sides. For puttu lovers, the Puttu with Chicken Curry delivers a classic balance of fluffy texture and aromatic, well-seasoned gravy, while the Erachi Puttu with Beef Curry brings a deeper, more intense flavor profile with tender beef that complements the earthy puttu base. The creatively named Amar Akbar Anthony Puttu Combo adds a playful twist to the menu, showcasing variety and abundance in a single platter, ideal for those wanting to sample multiple flavors. Another comforting staple, the Chicken Puttum Chicken Curryum, reinforces the restaurant’s strength in pairing soft puttu with rich, homestyle chicken curry that feels both hearty and familiar. For those seeking a spicier indulgence, Chicken 65 serves as a bold, crispy appetizer that adds a satisfying kick and contrast to the more gravy-focused dishes. Overall, the menu reflects a strong commitment to Kerala’s culinary roots while offering generous portions and well-rounded spice profiles, making it a memorable destination for anyone craving authentic South Indian comfort food in Dubai.